Trend to Watch: Not-So-Secret Storefronts

Operations are making clients look twice with undercover facades

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Chef Profile: Martin Yan | Carly Fisher

Yan can still debone a chicken in 18 seconds—not that he has to

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Tater Tot Mania

Once toddling on kids plates, this iconic spud is all grown up

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Food Fanatic Road Trip: Philadelphia | Tom Macrina

Get a taste of local Philly flavor

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Beat the Heat: Cold Soup | Stacy Warden

The season is ripe to give soup a cool makeover

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Food Trend Tracker: Spring 2013

Just how hot is the season? These trends say it all

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